Menu
Authentic and memorable flavours.
We prepare our portions with precision and skill. It always takes its time to be prepared and enjoyed. So please do allow plenty of time for your visit. And if in rush, please do inform your waiter so we can try to hasten the process.
Alkuruoat Starters
Gratinated Garlic BreadL
4,20
Snails a’la GalleL, G
6 pcs 13,90 / 12 pcs 26,00
Giant PrawnsL, G
13,90
Galle’s ”Tapsa” PlateL, G
13,90 / 25,00
Tomato Mozzarella Salad (L, G)L, G
12,90 / 22,00
Fennel SoupL, G, VE
12,90 / 22,00
Beef TartareL, G
12,90 / 22,00
Baked PotatoL, G
25,90
Fish & Chips a’la GalleL, G
27,90
Pääruoat Main courses
Whisky Pepper SteakL, G
39,90/55,00/75,00
Galle’s unbeaten classic! Mouthwatering beef tenderloin steak (170g/300g/500g) paired with creamy whisky pepper sauce made with the same recipe for over 20 years. Served with crispy giant wedge potatoes and filled grill tomato.
Minute SteakL, G
39,90/55,00/75,00
A classic prepared in steakhouse style. Beef tenderloin steak (170g/300g/500g) pounded thin and served well done, topped with Galle’s own delicious grill butter. Side of seasonal vegetables, grill tomato and crispy french fries.
Beef & Pineapple ChutneyL, G
39,90/55,00/75,00
A fresh summery breeze from Galle’s kitchen. Beef tenderloin steak (170g/300g/500g) paired with mildly hot pineapple chutney. Harmony of flavours in form of Galle’s lime aioli, pickled fennel, red onion compote and whole roasted garlic as well as garlic roasted potatoes.
Beef & Smoked ReindeerL, G
39,90/55,00/75,00
Mouth-watering beef tenderloin steak (170g/300g/500g) topped with cold dollop of smoked reindeer mousse. To complete the experience we have added marinated mushrooms, red onion compote and root vegetable mosaic as well as rösti potatoes to tie this all together.
Aura SteakL, G
39,90/55,00/75,00
Beef tenderloin steak (170g/300g/500g) done to your liking. Covered with plenty of Aura blue cheese crumbs and served with root vegetable mosaic, red wine sauce and crushed potatoes tossed with more Aura. Perfect for the Aura lovers!
Beef Noisettes for Two/Three/FourL, G
80 / 120 / 160
An impressive classic served on a hot stone. Serving sized beef noisettes (400g/600g/800g) done to your liking, plenty of seasonal vegetables, crispy giant wedge potatoes potatoes and Galle’s original creamy whisky pepper sauce.
Beef and SalmonL, G
39,90
Best of both worlds. Mouth-watering beef tenderloin steak (120g) and delicious salmon (100g) served together on a same plate and paired with béarnaise and red wine sauces. Served with rösti potatoes and seasonal vegetables making a delicious experience.
Reindeer à la NapueL, G
47,90
Finnish delicacy from the north. Tender reindeer steak (ab.170g), freshly cut root vegetable mosaic, Jaloviina (cut brandy) marinated lingonberries, marinated mushrooms and rosemary mashed potatoes. Finished with Napue (awarded gin from Finland) and rosemary flavoured sauce.
Garlic & Herb ChickenL, G
29,90
Garlic and herb butter flavoured Chicken fillets (ab.160g), seasonal vegetables and roasted truss tomatoes served with boiled potatoes and finished with delicious mango-avocado salsa to freshen the palate.
Chicken & Pineapple ChutneyL, G
29,90
A fresh summery breeze from Galle’s kitchen. Delicious chicken fillet (ab.160g) paired with mildly hot pineapple chutney. Harmony of flavours in form of Galle’s lime aioli, roasted fennel and whole roasted garlic as well as garlic roasted potatoes.
Garlic and Herb SalmonL, G
31,90
Garlic and herb butter flavoured salmon (ab.180g), seasonal vegetables and roasted sweet truss tomatoes served with boiled potatoes and finished with delicious mango-avocado salsa to freshen the palate.
Salmon & RisottoL, G
31,90
Pan fried salmon (ab.180g) on top of kitchen’s fennel herb parmesan risotto and with a side of pickled fennel, roasted truss tomatoes and seasonal vegetables.
Salmon & Cold Smoked SalmonL, G
31,90
Pan fried salmon (ab.180g) with Galle’s refreshing cold smoked salmon ceviche. To tie it all together some roasted potatoes, béarnaise sauce, seasonal vegetables and red onion compote.
Galle’s Vegan DreamVE, L, G
29,90
House’s vegan pea and horsebean protein patties served with root vegetable mosaic, red onion compote and roasted garlic. To add deliciousness some sweet potato fries and Galle’s popular lime aioli.
(L, G, VE)-merkityt annokset voimme tarvittaessa pienin muutoksin valmistaa vegaanisena, laktoosittomana tai gluteenittomana.
Olethan ystävällinen ja kerrot toiveistasi tarjoilijalle.
Raaka-aineiden alkuperämaat:
- Härkä: Suomi
- Kana: Suomi
- Poro: Suomi
- Lohi: Norja
Lisukevaihtoehdot:
Ranskalaiset, bataattitikut, röstiperunat, paahtoperunat, valkosipulipaahtoperunat, perunamuusia, rosmariini-perunamuusia, murskattua valkosipuliperunaa, murskattua aurajuustoperunaa, uuniperuna, jättilohkoperunat, keitetyt pikku perunat, fenkoli-yrtti-parmesanrisotto, kauden kasvikset, juuresmosaiikki, salaatti
Kastikkeet:
Viskipippuri-, béarnaise- napue gin- tai punaviinikastike.
Savuporomousse, Lime aioli, tai Gallen maustevoi.
Lisukevaihto 2 € / Lisälisuke 3 €
Dishes marked with (L, G, VE) can be prepared as vegan, lactose-free, or gluten-free with minor modifications if needed. Please be kind and inform your server about your preferences.
Origins of ingredients:
- Beef: Finland
- Chicken: Finland
- Reindeer: Finland
- Salmon: Norway
Side options:
French fries, sweet potato fries, rösti potatoes, roasted potatoes, garlic roasted potatoes, mashed potatoes, rosemary mashed potatoes, crushed garlic potatoes, crushed blue cheese potatoes, baked potato, giant potato wedges, boiled baby potatoes, fennel-herb-parmesan risotto, seasonal vegetables, root vegetable mosaic, salad
Sauces:
Whiskey pepper sauce, Béarnaise, Napue gin sauce, or red wine sauce.
Smoked reindeer mousse, lime aioli, or Gallen herb butter.
Change of side 2 € / extra side 3 €
Jälkiruoat Desserts
Salted Caramel BrownieL, G
12,90
Cure for the sweet tooth. Cold served chocolate brownie baked from a recipe from chef’s mothers cook book, covered with salted caramel and chocolate ganache. To balance out some vanilla ice cream.
Galle’s CheesecakeL, G
12,90
Fresh and sweet! Digestive based no-bake cheesecake with summery flavours of vanilla, peach and raspberries.
Crème brûlée à la GalleL, G
12,90
Galle’s mouthwatering classic. Vanilla crème brûlée with crunchy top and delicious roasted white chocolate.
Elderflower, White Chocolate & StrawberriesL, G
12,90
Light and fluffy elderflower mousse, delicious roasted white chocolate and cognac marinated strawberries.
Pineapple Strawberry Compote & Ice CreamL, G, ask for vegan
12,90
Flavourful pineapple strawberry compote served with refreshing vanilla ice cream.
Ice CreamL, G, VE
5,00
Your choice of mangomelon-, chocolate-, pistachio- or vanilla ice cream served with chocolate- or caramel (caramel contains lactose) sauce. For vegans’ vanilla ice cream or blueberry sorbet.
Lapsille Kids menu
Fried SalmonL, G
14,90
Served with mashed potatoes and salad.
Beef Mini SteakL, G
15,90
Beef tenderloin steak (ab.80g), vegetables, French fries and béarnaise sauce.
Chicken BasketL, G
13,90
Breaded chicken sticks, french fries, vegetables, mayonnaise and ketchup.
Minute SteakL, G
15,90
Served with french fries, salad, grill butter and ketchup.
FrankfurtersL, G
11,90
Served with French fries, salad and ketchup.
Menut Menu Recommendations
Menu 1
Galle’s ”Tapsa” Plate (L, G)
A harmony of Finnish flavours. Smoked reindeer mousse, refreshing cold smoked salmon ceviche and tender salt-cured beef. Galle’s red onion compote, Finnish “mini romaine” salad and Galle’s lime aioli all served with Galle’s gluten free beer bread to build your own perfect bite!
Reindeer a’la Napue (L, G)
Finnish delicacy from the north. Tender reindeer steak (ab.170g), freshly cut root vegetable mosaic, Jaloviina (cut brandy) marinated lingonberries, marinated mushrooms and rosemary mashed potatoes. Finished with Napue (awarded gin from Finland) and rosemary flavoured sauce.
Elderflower, White Chocolate & Strawberries (L, G)
Light and fluffy elderflower mousse, delicious roasted white chocolate and cognac marinated strawberries.
70€
Menu 2 – Classic Menu
Galle’s Snails (6pcs) (L, G) (Choose your favourite)
Galle’s all-time favourite with 20-year-old recipe!
– Aura blue cheese and garlic gratinated
– Garlic herb butter
Served with bread (ask for gluten free).
Whisky Pepper Steak (L, G)
Galle’s unbeaten classic! Mouthwatering beef tenderloin steak (ab.170g) with creamy whisky pepper sauce made with the same recipe for over 20 years. Served with crispy giant wedge potatoes and filled grill tomato.
Crème brûlée a’la Galle (L, G)
Galle’s mouthwatering classic. Vanilla crème brûlée with crunchy top and delicious roasted white chocolate.
65€
Menu 3
Tomato Mozzarella Salad (L, G)
Buffalo mozzarella, cherry tomatoes and basilica leaves with the final touch of Galle’s lime and basilica oil to tie it all together.
Beef & Pineapple Chutney (L, G)
A fresh summery breeze from Galle’s kitchen. Beef tenderloin steak paired with mildly hot pineapple chutney. Harmony of flavours in form of Galle’s lime aioli, pickled fennel, red onion compote and whole roasted garlic as well as garlic roasted potatoes.
Galle’s Cheesecake (L, G)
Fresh and sweet! Digestive based no-bake cheesecake with summery flavours of vanilla, peach and raspberries.
65€
Menu 4 – Vegan Menu
Fennel Soup (L, G, VE)
Kitchen’s creamy fennel soup topped with lime and basilica oil and served with Galle’s gluten free beer bread and garlic butter.
Galle’s Vegan Dream (L, G, VE)
House’s vegan pea and horsebean protein patties served with root vegetable mosaic, red onion compote and roasted garlic. To add deliciousness some sweet potato fries and Galle’s popular lime aioli.
Pineapple Strawberry Compote & Vanilla Ice Cream (L, G, VE)
Flavourful pineapple strawberry compote served with refreshing vanilla ice cream.
55€
Menu 5
Fennel Soup (L, G, VE)
Kitchen’s creamy fennel soup topped with lime and basilica oil and served with Galle’s gluten free beer bread and garlic butter.
Beef & Smoked Reindeer (L, G)
Mouth-watering beef tenderloin steak topped with cold dollop of smoked reindeer mousse. To complete the experience we have added marinated mushrooms, red onion compote and root vegetable mosaic as well as rösti potatoes to tie this all together.
Salted Caramel Brownie (L, G)
Cure for the sweet tooth. Cold served chocolate brownie baked from a recipe from chef’s mothers cook book, covered with salted caramel and chocolate ganache. To balance out some vanilla ice cream.
65€
Menu 6 – Menu For Two
Galle’s ”Tapsa” Plate (L, G)
A harmony of Finnish flavours. Smoked reindeer mousse, refreshing cold smoked salmon ceviche and tender salt-cured beef. Galle’s red onion compote, Finnish “mini romaine” salad and Galle’s lime aioli all served with Galle’s gluten free beer bread to build your own perfect bite!
Beef Noisettes for Two (L, G)
An impressive classic served on a hot stone. Serving sized beef noisettes (400g) done to your liking, plenty of seasonal vegetables, crispy giant wedge potatoes and Galle’s original creamy whisky pepper sauce.
2 x Crème brûlée a’la Galle (L, G)
Galle’s mouthwatering classic. Vanilla crème brûlée with crunchy top and delicious roasted white chocolate.
