Lunch
Lunch is served From Monday to Friday between 11:00 and 14:00.
Prices include salad buffet and dessert
Steak & Whisky house Galle Lunchlist 1 Week 43
Ma 26.1.
Beef Á la Genova (L, G) 14,50€
Long stewed beef, fried mushrooms and onions served with boiled potatoes.
Chicken Sweet & Sour (L, G) 14,50€
Chicken with Sweet & Sour sauce, basmati rice and seasonal vegetables.
Ti 27.1.
Lime Remoulade Salmon (L, G) 14,50€
Fried salmon, lime remoulade, oven vegetables and boiled potatoes.
Arabiatta Chicken Pasta (L, G) 14,50€
Arabiatta chicken pasta and feta cheese.
Ke 28.1.
Bacon Beef (L, G) 14,50€
Beef tenderloin noisettes, dark bacon sauce, beans and wedge potatoes.
Chicken and Herb Risotto (L, G) 14,50€
Fried chicken with garlic and herb butter flavoured parmesan risotto.
To 29.1.
Honey Pork (L, G) 14,50€
Pork noisettes, creamy honey sauce, oven vegetables and giant wedge potatoes.
Corn Chicken (L, G) 14,50€
Corn breaded chicken, vegetables, chili béarnaise and rösti potatoes.
Pe 30.1.
Cobblers Steak Á la Hawaii (L, G) 14,50€
Minced beef tenderloin pounded thin and served with fried pineapple, cowboy butter, french fries and vegetables.
Chicken and Pear (L, G) 14,50€
Chicken stewed in honeay cream, fried pear, seasonal vegetables and rösti potatoes.
Business-lounasBusiness lunch
Chèvre Steak (L, G) 25,90€
Beef tenderloin noisettes, hefty red wine sauce, chili bell pepper compote and fried goat cheese. Served with fried vegetables and rösti potatoes.
KasvislounasVegetarian lunch
Carrot and Chickpea Patties (L, G) 14,50€
Breaded carrot and chickpea patties, lime jalapeno mayonnaise, fried pineapple and roasted potatoes.
Steak & Whisky house Galle Lunchlist 2 Week 44
Ma 3.2.
Galles Stroganoff (L, G) 14,50€
Beef sirloin stewed in smetana with pickles. Served with mashed potatoes and seasonal vegetables.
Igors Chicken Á la Galle (L, G) 14,50€
Chicken, bell pepper and tomato sauce, roasted potatoes and seasonal vegetables.
Ti 4.2.
Salmon Á la Italy (L, G) 14,50€
Fried salmon, creamy parmesan lime sauce, wedge potatoes and seasonal vegetables.
‘Nduja Pasta Á la Galle (L, G) 14,50€
Minced meat pasta seasoned with ’nduja, tomatoes and paprika. Served with seasonal vegetables.
Ke 5.2.
Hunters Steak (L, G) 14,50€
Beef tenderloin noisettes, creamy mushroom sauce, seasonal vegetables and roasted potatoes.
Chicken and Cowboy Risotto (L, G) 14,50€
Chicken, cowboy risotto and pumpkin.
To 6.2.
Oriental Pork Cutlets (L, G) 14,50€
Pork cutlets in dark oriental sauce, seasonal vegetables and roasted potatoes.
Pulled Chicken (L, G) 14,50€
Overcooked chicken, curry sauce, rice and vegetables.
Pe 7.2.
Liver and Whisky Pepper (L, G) 14,50€
Fried liver, Galles whisky pepper sauce, Jaloviina (cut brandy) lingonberries, boiled potatoes and seasonal vegetables.
Chicken Teriyaki (L, G) 14,50€
Chicken in teriyaki sauce, seasonal vegetables and rice.
Business-lounasBusiness lunch
Pepper Steak (L, G) 25,90€
Beef tenderloin noisettes, Galles whisky pepper sauce, seasonal vegetables and roasted potatoes.
KasvislounasVegetarian lunch
Tofu Á la Galle (L, G) 14,50€
Grilled tofu, vegetable risotto and Jaloviina (cut brandy) lingonberries.
