Menu
Authentic and memorable flavours.
We prepare our portions with precision and skill. It always takes its time to be prepared and enjoyed. So please do allow plenty of time for your visit. And if in rush, please do inform your waiter so we can try to hasten the process.
Alkuruoat Starters
Gratinated Garlic BreadL
4,20
Snails a’la GalleL, G
6 kpl 13,90 / 12 kpl 26,00
Giant PrawnsL, G
13,90
Galle’s CaesarL, G
13,90
Whitefish SoupL, G
13,90 / 25,00
Beef TartareL, G
13,90 / 23,00
Whitefish TartareL, G
13,90 / 23,00
Galle’s Large CaesarL, ask for G, available as VE
27,90
Chicken & Chips á la Galle “FastFood”L, G
27,90
Fish & Chips á la Galle (FastFood)L, G
27,90
Pääruoat Main courses
Whisky Pepper SteakL, G
39,90/55,00/75,00
Beef tenderloin steak (170g/300g/500g) paired with creamy whisky pepper sauce, crispy giant wedge potatoes and cream cheese filled grill tomato.
Minute SteakL, G
39,90/55,00/75,00
Beef tenderloin steak (170g/300g/500g) pounded thin and served well done. Served with Galle’s grill butter, seasonal vegetables, grill tomato and crispy french fries.
Greek SteakL, G
39,90/55,00/75,00
Beef tenderloin steak (170g/300g/500g), feta & olive crème, lemon roasted potatoes and Galle’s colorful herb and tomato salad.
Mexican SteakL, G
39,90/55,00/75,00
Finnish beef tenderloin steak (170g/300g/500g), warm salsa, crème fraiche, nachos, jalapeno compote and french fries.
Argentina SteakL, G
39,90/55,00/75,00
Beef tenderloin steak (170g/300g/500g), chimichurri, roasted potatoes and mosaic of tomatoes and bell peppers.
Aura® & Parmesan SteakL, G
39,90/55,00/75,00
Beef tenderloin steak (170g/300g/500g) topped with parmesan sauce and plenty of Aura blue cheese. Served with seasonal vegetables and roasted potatoes.
Beef Noisettes for Two/Three/FourL, G
80 / 120 / 160
Serving sized beef noisettes (400g/600g/800g) served on a hot stone with plenty of seasonal vegetables, crispy giant wedge potatoes and Galle’s original creamy whisky pepper sauce.
Beef and SalmonL, G
39,90
Beef tenderloin steak (120g) and salmon (100g) served with red wine sauce and burned butter hollandaise. Side of rösti potatoes and seasonal vegetables.
Reindeer à la GalleL, G
47,90
Tender reindeer sirloin (ab.170g), garlic and herb butter, roasted onions, seasonal vegetables and rösti potatoes.
Greek ChickenL, G
29,90
Grilled chicken, feta & olive crème, lemon roasted potatoes and colorful herb and tomato salad.
Argentina ChickenL, G
29,90
Chicken tenderloins, chimichurri, roasted potatoes and mosaic of tomatoes & bell peppers.
Chicken á la GalleL, G
29,90
Grilled chicken tenderloins, burned butter hollandaise, seasonal vegetables and sweet potato fries.
Salmon and WhitefishL, G
31,90
Pan fried salmon (ab.120g) and cured whitefish, burned butter hollandaise, boiled potatoes and Galle’s colorful herb and tomato salad.
Salmon ChimichurriL, G
31,90
Fried salmon (n.180g), chimichurri, roasted potatoes and mosaic of tomatoes & bell peppers.
Salmon a’la GalleL, G
31,90
Pan fried salmon (n.180g), herb butter, seasonal vegetables and lemon thyme potatoes.
Galle’s Vegan SteakVE, L, G
29,90
House’s vegan pea and faba bean protein patties, warm salsa, mosaic of tomatoes and bell peppers, sweet potato fries and Galle’s limeaioli.
(L, G, VE)-merkityt annokset voimme tarvittaessa pienin muutoksin valmistaa vegaanisena, laktoosittomana tai gluteenittomana.
Olethan ystävällinen ja kerrot toiveistasi tarjoilijalle.
Raaka-aineiden alkuperämaat:
- Härkä: Suomi
- Kana: Suomi
- Poro: Suomi
- Lohi: Norja
Lisukevaihtoehdot:
Ranskalaiset, bataattitikut, röstiperunat, paahtoperunat, valkosipulipaahtoperunat, sitruuna-timjami paahtoperunat, perunamuusia, murskattua valkosipuliperunaa, uuniperuna, jättilohkoperunat, keitetyt pikkuperunat, kauden kasvikset, salaatti
Kastikkeet:
Viskipippuri-, parmesan-, hollandaise-, ruskistettu voi hollandaise tai punaviinikastike. Feta-oliivicréme, lämmin salsa, chimichurri.
Dijon-majoneesi, Limeaioli, yrtti-valkosipulivoi tai Gallen maustevoi.
Lisukevaihto 2 € / Lisälisuke 3 €
Dishes marked with (L, G, VE) can be prepared as vegan, lactose-free, or gluten-free with minor modifications if needed. Please be kind and inform your server about your preferences.
Origins of ingredients:
- Beef: Finland
- Chicken: Finland
- Reindeer: Finland
- Salmon: Norway
Side options:
French fries, sweet potato fries, rösti potatoes, roasted potatoes, garlic roasted potatoes, lemon and thyme roasted potatoes, mashed potatoes, crushed garlic potatoes, baked potato, giant potato wedges, boiled baby potatoes, seasonal vegetables, salad
Sauces:
Whiskey pepper, Hollandaise, burned butter hollandaise, parmesan or red wine sauce.
Feta & olive créme, chimichurri, Dijon mayonnaise, Galle’s lime aioli, or Galle’s grill butter.
Change of side 2 € / extra side 3 €
Jälkiruoat Desserts
Chocolate Cake á la GalleL, G
12,90
Galle’s chocolate cake filled and topped with chocolate ganache and served with raspberry mousse.
Raspberry PavlovaL, G
12,90
Galle’s meringue, raspberry mousse, lemon curd and frozen raspberries.
Lime CheesecakeL, G
12,90
Sweet and tart non-bake cheesecake with flavors of vanilla and lime.
Galle’s Crème BrûléeL, G
12,90
Vanilla crème brûlée served with rhubarb compote.
Rhubarb DelightL, G, VE
12,90
Caramelized shortcrust pastry crumbs, rhubarb vanilla compote, vanilla ice cream and bubble sugar.
Ice CreamL, G, VE
5,00
Your choice of mangomelon-, chocolate-, pistachio- or vanilla ice cream served with chocolate- or caramel (caramel contains lactose) sauce. For vegans’ vanilla ice cream or Carte d’Or raspberry sorbet.
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Lapsille Kids menu
Fried SalmonL, G
14,90
Served with mashed potatoes and salad.
Beef Mini SteakL, G
15,90
Beef tenderloin steak (ab.80g), warm vegetables, French fries and hollandaise sauce.
Chicken BasketL, G
13,90
Breaded chicken sticks, french fries, vegetable sticks, mayonnaise and ketchup.
Minute SteakL, G
15,90
Served with french fries, salad, grill butter and ketchup.
FrankfurtersL, G
11,90
Served with French fries, salad and ketchup.
Menut Menu Recommendations
Menu 1 – Finland Menu
Whitefish Tartare (L, G)
Galle’s whitefish tartare (inc. lemon, dill and red onion).
Served with beer bread and Galle’s limeaioli.
Reindeer á la Galle (L, G)
Tender reindeer sirloin (ab.170g), garlic and herb butter, roasted onions, seasonal vegetables and rösti potatoes.
Raspberry Pavlova (L, G)
Galle’s meringue, raspberry mousse, lemon curd and frozen raspberries.
75€
Menu 2 – Classic Menu
6pcs Snails á la Galle (L, G) (choose your favorite)
– Aura blue cheese and garlic gratinated
– Garlic herb butter and parmesan
Served with bread (ask for gluten-free)
Whisky Pepper Steak (L, G)
Beef tenderloin steak (170g) paired with creamy whisky pepper sauce, crispy giant wedge potatoes and cream cheese filled grill tomato.
Crème brûlée á la Galle (L, G)
Vanilla crème brûlée served with rhubarb compote.
65€
Menu 3 – Chili Menu
Giant Prawns (L, G)
Fried giant prawns Spanish style (with jalapenos and garlic) and bread (ask for gluten-free).
Mexican Steak (L, G)
Finnish beef tenderloin, warm salsa, crème fraiche, nachos, jalapeno compote and french fries.
Lime Cheesecake (L, G)
Sweet and tart non-bake cheesecake with flavors of vanilla and lime.
65€
Menu 4 – Vegan Menu
Galle’s Caesar (L, ask for G, VE)
Fresh salad, Galle’s Caesar sauce (without anchovies), tofu and croutons.
Galle’s Vegan Steak (L, G, VE)
House’s vegan pea and faba bean protein patties, warm salsa, mosaic of tomatoes and bell peppers, sweet potato fries and Galle’s limeaioli.
Rhubarb Delight (L, G VE)
Caramelized shortcrust pastry crumbs, rhubarb vanilla compote, vanilla ice cream and bubble sugar.
55€
Menu 5
Whitefish Soup (L, G)
Clear whitefish soup prepared in a style typical to the region.
Served with our homemade beer bread.
Greek Steak (L, G)
Beef tenderloin steak (170g), feta & olive crème, lemon roasted potatoes and Galle’s colorful herb and tomato salad.
Chocolate Cake á la Galle (L, G)
Galle’s chocolate cake filled and topped with chocolate ganache and served with raspberry mousse
65€
Menu 6 – Menu For Two
Galle’s Caesar for Two (L, G)
Fresh salad, Galle’s Caesar sauce (without anchovies), parmesan cheese, prosciutto and croutons.
Beef Noisettes for Two (L, G)
Serving sized beef noisettes (400g) served on a hot stone with plenty of seasonal vegetables, crispy giant wedge potatoes and Galle’s original creamy whisky pepper sauce.
2 x Crème brûlée á la Galle (L, G)
Vanilla crème brûlée served with rhubarb compote.
125€
