Menu
Authentic and memorable flavours.
We prepare our portions with precision and skill. It always takes its time to be prepared and enjoyed. So please do allow plenty of time for your visit. And if in rush, please do inform your waiter so we can try to hasten the process.
Alkuruoat Starters
Gratinated Garlic BreadL
4,20
Snails a’la GalleL, G
6 kpl 13,90 / 12 kpl 26,00
Giant PrawnsL, G
13,90
Galle’s ”Tapsa” PlateL, G
13,90 / 25,00
Galle’s Caprese (L, G)L, G, VE
13,90 / 22,00
Jerusalem Artichoke and Fennel Soup L, G, VE
13,90 / 22,00
Beef TartareL, G
13,90 / 23,00
Chicken & Chips a’la Galle “FastFood”L, G
27,90
Fish & Chips a’la Galle (FastFood)L, G
27,90
Pääruoat Main courses
Whisky Pepper SteakL, G
39,90/55,00/75,00
Beef tenderloin steak (170g/300g/500g) paired with creamy whisky pepper sauce, crispy giant wedge potatoes and cream cheese filled grill tomato.
Minute SteakL, G
39,90/55,00/75,00
Beef tenderloin steak (170g/300g/500g) pounded thin and served well done. Served with Galle’s grill butter, seasonal vegetables, grill tomato and crispy french fries.
Fake LocalL, G
39,90/55,00/75,00
Our interpretation of local classic ”porilainen”. Beef tenderloin steak (170g/300g/500g), rösti potatoes, dijon and whisky mayonnaise, jalapeno relish, roasted onion and bacon compote.
Garlic SteakL, G
39,90/55,00/75,00
Beef tenderloin steak (170g/300g/500g), creamy sauce of caramelized garlics and bourbon. Side of roasted garlics and garlic seasoned seasonal vegetables and roasted potatoes.
Chipotle Beef a’la GalleL, G
39,90/55,00/75,00
Beef tenderloin steak (170g/300g/500g) topped with chipotle crema. Served with Galle’s fresh pear and fennel salad, bacon compote and french fries.
Aura® & Parmesan SteakL, G
39,90/55,00/75,00
Beef tenderloin steak (170g/300g/500g) topped with parmesan sauce and plenty of Aura blue cheese. Served with Galle’s fresh pear and fennel salad and roasted potatoes.
Beef Noisettes for Two/Three/FourL, G
80 / 120 / 160
Serving sized beef noisettes (400g/600g/800g) served on a hot stone with plenty of seasonal vegetables, crispy giant wedge potatoes and Galle’s original creamy whisky pepper sauce.
Beef and SalmonL, G
39,90
Beef tenderloin steak (120g) and salmon (100g) served with lime hollandaise and sherry sauces, rösti potatoes and seasonal vegetables.
Reindeer à la GalleL, G
47,90
Tender reindeer sirloin (ab.170g), blueberry sherry sauce, rösti potatoes, lingonberry and beetroot gel and Galle’s pear and fennel salad.
Chicken Salsa VerdeL, G
29,90
Grilled chicken tenderloins, fresh salsa verde, boiled potatoes, Galle’s fresh pear and fennel salad and Galle’s marinated oranges.
Chicken and Parmesan RisottoL, G
29,90
Chicken tenderloins and creamy parmesan risotto, Galle’s marinated oranges and bacon compote.
Garlic ChickenL, G
29,90
Grilled chicken tenderloins, creamy sauce of caramelized garlics and bourbon. Side of roasted garlics and garlic seasoned seasonal vegetables and roasted potatoes.
Salmon and Cold Smoked Salmon L, G
31,90
Pan fried salmon (ab.180g) and cold smoked salmon. Served with creamy parmesan risotto, bacon compote and marinated oranges
Salmon Surf&TurfL, G
31,90
Fried salmon (n.180g), giant prawns, lime hollandaise, rösti potatoes and seasonal vegetables.
Salmon a’la GalleL, G
31,90
Pan fried salmon (n.180g), fresh salsa verde, boiled potatoes, Galle’s fresh pear and fennel salad and Galle’s marinated oranges.
Galle’s Vegan SteakVE, L, G
29,90
House’s vegan pea and horsebean protein patties with rösti potatoes, fennel and Jerusalem artichoke sauce, lingonberry and beetroot compote and seasonal vegetables.
(L, G, VE)-merkityt annokset voimme tarvittaessa pienin muutoksin valmistaa vegaanisena, laktoosittomana tai gluteenittomana.
Olethan ystävällinen ja kerrot toiveistasi tarjoilijalle.
Raaka-aineiden alkuperämaat:
- Härkä: Suomi
- Kana: Suomi
- Poro: Suomi
- Lohi: Norja
Lisukevaihtoehdot:
Ranskalaiset, bataattitikut, röstiperunat, paahtoperunat, valkosipulipaahtoperunat, perunamuusia, murskattua valkosipuliperunaa, murskattua pekoniperunaa, uuniperuna, jättilohkoperunat, keitetyt pikku perunat, kantarellirisotto, kauden kasvikset, salaatti
Kastikkeet:
Viskipippuri-, béarnaise- tai sherrykastike.
Jalapeno-limeaioli, Limeaioli, tai Gallen maustevoi.
Lisukevaihto 2 € / Lisälisuke 3 €
Dishes marked with (L, G, VE) can be prepared as vegan, lactose-free, or gluten-free with minor modifications if needed. Please be kind and inform your server about your preferences.
Origins of ingredients:
- Beef: Finland
- Chicken: Finland
- Reindeer: Finland
- Salmon: Norway
Side options:
French fries, sweet potato fries, rösti potatoes, roasted potatoes, garlic roasted potatoes, mashed potatoes, rosemary mashed potatoes, crushed garlic potatoes, crushed blue cheese potatoes, baked potato, giant potato wedges, boiled baby potatoes, fennel-herb-parmesan risotto, seasonal vegetables, root vegetable mosaic, salad
Sauces:
Whiskey pepper sauce, Béarnaise, Napue gin sauce, or red wine sauce.
Smoked reindeer mousse, lime aioli, or Gallen herb butter.
Change of side 2 € / extra side 3 €
Jälkiruoat Desserts
Chocolade & Nutella CakeL, G
12,90
Chocolade cake, nutella mousse, lingonberry and beetroot gel and chocolade shavings.
Carrot Cake a’la GalleL, G
12,90
Galle’s carrot cake topped with cream cheese crème and marinated oranges.
Blueberry DelightL, G
12,90
Vanilla ice cream, oat crumble, cardamom crème and thyme and lemon seasoned blueberry compote.
Galle’s Crème BrûléeL, G
12,90
Vanilla crème brûlée served with thyme and lemon seasoned blueberry compote.
Prosecco SorbetL, G, VE
12,90
Refreshing sorbet and bubbly prosecco. Available as alcohol-free.
Ice CreamL, G, VE
5,00
Your choice of mangomelon-, chocolate-, pistachio- or vanilla ice cream served with chocolate- or caramel (caramel contains lactose) sauce. For vegans’ vanilla ice cream or blueberry sorbet.
––
–
–
Lapsille Kids menu
Fried SalmonL, G
14,90
Served with mashed potatoes and salad.
Beef Mini SteakL, G
15,90
Beef tenderloin steak (ab.80g), vegetables, French fries and hollandaise sauce.
Chicken BasketL, G
13,90
Breaded chicken sticks, french fries, vegetables, mayonnaise and ketchup.
Minute SteakL, G
15,90
Served with french fries, salad, grill butter and ketchup.
FrankfurtersL, G
11,90
Served with French fries, salad and ketchup.
Menut Menu Recommendations
Menu 1
Galle’s “Tapsa” Plate (L, G)
Galle’s fresh pear and fennel salad, cold smoked salmon, Galle’s smoked beef, Dijon mayonnaise and lingonberry and beetroot compote. Served with Galle’s beer bread.
Reindeer a’la Galle (L, G)
Tender reindeer sirloin steak (ab.170g), blueberry sherry sauce, rösti potatoes, lingonberry and beetroot gel and Galle’s pear and fennel salad.
Chocolade & Nutella Cake (L, G)
Chocolade cake, nutella mousse, lingonberry and beetroot gel and chocolade shavings.
75€
Menu 2 – Classic Menu
6pcs Snails a’la Galle (L, G) (choose your favorite)
– Aura blue cheese and garlic gratinated
– Garlic herb butter
Served with bread (ask for gluten free).
Whisky Pepper Steak (L, G)
Beef tenderloin steak (170g) paired with creamy whisky pepper sauce, crispy giant wedge potatoes and cream cheese filled grill tomato.
Crème Brûlee a’la Galle (L, G)
Vanilla crème brûlee with thyme and lemon seasoned blueberry compote .
65€
Menu 3
Giant Prawns (L, G)
Fried giant prawns in spanish style (with garlic and jalapenos).
Chipotle Beef a’la Galle (L, G)
Beef tenderloin (170g) topped with chipotle crema. Served with Galle’s fresh pear and fennel salad, bacon compote and french fries.
Blueberry Delight (L, G)
Vanilla ice cream, oat crumble, cardamom crème and thyme and lemon seasoned blueberry compote.
65€
Menu 4 – Vegan Menu
Jerusalem Artichoke and Fennel Soup (L, G, VE)
Creamy Jerusalem artichoke and fennel soup served with roasted seed vinaigrette.
Galle’s Vegan Steak (L, G, VE)
House’s vegan pea and horsebean protein patties with rösti potatoes, fennel and Jerusalem artichoke sauce, lingonberry and beetroot compote and seasonal vegetables.
Prosecco Sorbet (L, G, VE)
Refreshing sorbet and bubbly prosecco. Available as alcohol-free.
55€
Menu 5
Galle’s Caprese (L, G)
Cherry tomatoes, mozzarella, arucula, salsa verde and seed vinaigrette.
Aura & Parmesan Steak (L, G)
Finnish beef tenderloin (170g)topped with parmesan sauce and plenty of Aura blue cheese. Served with Galle’s fresh pear and fennel salad and roasted potatoes.
Carrot Cake a’la Galle (L, G)
Galle’s carrot cake topped with cream cheese crème and marinated oranges.
65€
Menu 6 – Menu For Two
Galle’s ”Tapsa” Plate for Two(L, G)
Galle’s fresh pear and fennel salad, cold smoked salmon, Galle’s smoked beef, Dijon mayonnaise and lingonberry and beetroot compote. Served with Galle’s beer bread.
Beef Noisettes for Two (L, G)
Serving sized beef noisettes (400g) served on a hot stone with plenty of seasonal vegetables, crispy giant wedge potatoes and Galle’s original creamy whisky pepper sauce.
2 x Crème brûlée a’la Galle (L, G)
Vanilla crème brûlée served with thyme and lemon seasoned blueberry compote.
125€
