Menu
Authentic and memorable flavours.
We prepare our portions with precision and skill. It always takes its time to be prepared and enjoyed. So please do allow plenty of time for your visit. And if in rush, please do inform your waiter so we can try to hasten the process.
Alkuruoat Starters
Gratinated Garlic BreadL
4,20
Snails a’la GalleL, G
6 kpl 13,90 / 12 kpl 26,00
Giant PrawnsL, G
13,90
Roasted Pumpkin SoupL, G, ask for VE
13,90 / 25,00
Beef TartareL, G
13,90 / 23,00
Galle’s ”Tapsa” PlateL, G
13,90 / 23,00
Galle’s Salad “Fast food”L, ask for G, available as VE
27,90
Baked Potato “FastFood”L, G
21,90
Pääruoat Main courses
Whisky Pepper SteakL, G
39,90/55,00/75,00
Beef tenderloin steak (170g/300g/500g) paired with creamy whisky pepper sauce, crispy giant wedge potatoes and cream cheese filled grill tomato.
Minute SteakL, G
39,90/55,00/75,00
Beef tenderloin steak (170g/300g/500g) pounded thin and served well done. Served with Galle’s grill butter, seasonal vegetables, grill tomato and crispy french fries.
Beef Two WaysL, G
39,90/55,00/75,00
Finnish beef tenderloin (170g/300g/500g) and pulled beef tossed in bbq sauce. Served with seasonal vegetables, béarnaise sauce and roasted potatoes.
‘Nduja SteakL, G
39,90/55,00/75,00
Beef tenderloin steak (170g/300g/500g) with ’nduja tomato sauce and crème fraîche. Served with chili marmelade, caramelized carrots and french fries.
Chanterelle SteakL, G
39,90/55,00/75,00
Beef tenderloin steak (170g/300g/500g) chanterelle mousse, pickled shimeji-mushrooms, roasted beetroot, rösti potatoes and lingonberry mayonnaise.
Garlic SteakL, G
39,90/55,00/75,00
Beef tenderloin steak (170g/300g/500g), whipped garlic butter, roasted garlic, seasonal vegetables and roasted potatoes.
Aura® & Parmesan SteakL, G
39,90/55,00/75,00
Beef tenderloin steak (170g/300g/500g) with hefty parmesan sauce and Aura bluecheese crumbs. Served with seasonal vegetables and roasted potatoes.
Beef Noisettes for Two/Three/FourL, G
80 / 120 / 160
Serving sized beef noisettes (400g/600g/800g) served on a hot stone with plenty of seasonal vegetables, crispy giant wedge potatoes and Galle’s original creamy whisky pepper sauce.
Beef and SalmonL, G
39,90
Beef tenderloin steak (120g) and salmon (100g) served with red wine and béarnaise sauces. Side of rösti potatoes and seasonal vegetables.
Reindeer à la GalleL, G
47,90
Tender reindeer sirloin (ab.170g), chanterelle mousse, roasted beetroot, rösti potatoes and lingonberry mayonnaise.
Chicken ‘NdujaL, G
29,90
Grilled chicken, ’nduja tomato sauce and crème fraîche. Served chili marmelade, caramelized carrots and french fries.
Chicken and Pumpkin RisottoL, G
29,90
Grilled chicken, Galle’s pumpkin risotto and chorizo crumbs.
BBQ Chicken with Béarnaise L, G
29,90
Grilled chicken, BBQ- and béarnaise sauces, seasonal vegetables and roasted potatoes.
Garlic Salmon L, G
31,90
Pan fried salmon (n.180g), whipped garlic butter, roasted garlic, seasonal vegetables and roasted potatoes.
Chanterelle SalmonL, G
31,90
Pan fried salmon (n.180g), chanterelle mousse, pickled shimeji-mushrooms, roasted beetroots, rösti potatoes and lingonberry mayonnaise.
Salmon à la GalleL, G
31,90
Pan fried salmon (n.180g), cold smoked salmon mousse, roasted herb potatoes, caramelized carrots and beer bread crumble.
Galle’s Vegan SteakVE, L, G
29,90
House’s vegan pea and fava bean protein patties, lingonberry mayonnaise, seasonal vegetables, pickled shimeji-mushrooms and sweet potato fries.
(L, G, VE)-merkityt annokset voimme tarvittaessa pienin muutoksin valmistaa vegaanisena, laktoosittomana tai gluteenittomana.
Olethan ystävällinen ja kerrot toiveistasi tarjoilijalle.
Raaka-aineiden alkuperämaat:
- Härkä: Suomi
- Kana: Suomi
- Poro: Suomi
- Lohi: Norja
Lisukevaihtoehdot:
Ranskalaiset, bataattitikut, röstiperunat, paahtoperunat, valkosipulipaahtoperunat, yrttipaahtoperunat, perunamuusia, murskattua valkosipuliperunaa, uuniperuna, jättilohkoperunat, keitetyt pikkuperunat, kauden kasvikset, salaatti
Kastikkeet:
Viskipippuri-, parmesan-, bbq-, béarnaise-, ’nduja-, tai punaviinikastike.
Savu-majoneesi, limeaioli, puolukkamajoneesi, valkosipulivoi tai Gallen maustevoi.
Lisukevaihto 2 € / Lisälisuke 3 €
Dishes marked with (L, G, VE) can be prepared as vegan, lactose-free, or gluten-free with minor modifications if needed. Please be kind and inform your server about your preferences.
Origins of ingredients:
- Beef: Finland
- Chicken: Finland
- Reindeer: Finland
- Salmon: Norway
Side options:
French fries, sweet potato fries, rösti potatoes, roasted potatoes, roasted garlic potatoes, roasted herb potatoes, mashed potatoes, crushed garlic potatoes, baked potato, giant wedge potatoes, boiled small potatoes, seasonal vegetables, salad
Sauces:
Whisky pepper-, parmesan-, bbq-, béarnaise-, ’nduja-, or red wine sauce.
Smoke mayonnaise, lime aioli, lingonberry mayonnaise, garlic butter or Galles grill butter.
Change of side 2 € / extra side 3 €
Jälkiruoat Desserts
Chocolate Cake à la Galle L, G
12,90
Galle’s chocolate cake filled and topped with chocolate ganache and served with vanilla-lingonberry crème.
Cardamom Caramel Pears L, G
12,90
Caramelized pears with whipped mascarpone, caramel and cardamom.
Cappuccino CheesecakeL, G
12,90
Cappuccino cheesecake with coffee caramel and sea-buckthorne and orange gel.
Galle’s Crème BrûléeL, G
12,90
Vanilla crème brûlée served with carrot compote.
Ice CreamL, G, VE
5,00
Your choice of mangomelon-, chocolate- or vanilla ice cream served with chocolate- or caramel (caramel contains lactose) sauce. For vegans’ vanilla ice cream or raspberry sorbet.
Lapsille Kids menu
Fried SalmonL, G
14,90
Served with mashed potatoes and salad.
Beef Mini SteakL, G
15,90
Beef tenderloin steak (ab.80g), vegetables, French fries and béarnaise sauce.
Chicken BasketL, G
13,90
Breaded chicken, french fries, vegetables, mayonnaise and ketchup.
Minute SteakL, G
15,90
Served with french fries, salad, grill butter and ketchup.
FrankfurtersL, G
11,90
Served with French fries, salad and ketchup.
Menut Menu Recommendations
Menu 1
Galle’s Tapsa plate (L, G)
A harmony of finnish flavours. Cold-smoked salmon mousse, smoked beef, pickled shimej mushrooms, marinated red onion and lingonberry mayonnaise.
Reindeer à la Galle (L, G)
Tender reindeer sirloin (ab.170g), chanterelle mousse, roasted beetroot, rösti potatoes and lingonberry mayonnaise.
Chocolate Cake à la Galle (L, G)
Galle’s chocolate cake filled and topped with chocolate ganache and served with vanilla-lingonberry crème.
75€
Menu 2 – Classic Menu
6pcs Snails á la Galle (L, G) (choose your favorite)
– Aura blue cheese and garlic gratinated
– Garlic herb butter and parmesan
Served with bread (ask for gluten-free)
Whisky Pepper Steak (L, G)
Beef tenderloin steak (170g) paired with creamy whisky pepper sauce, crispy giant wedge potatoes and cream cheese filled grill tomato.
Crème brûlée á la Galle (L, G)
Galle’s classic vanilla crème brûlee and carrot compote.
65€
Menu 3
Giant Prawns (L, G)
Fried giant prawns in spanish style (with garlic and jalapenos).
‘Nduja Steak (L, G)
Beef tenderloin steak with ’nduja tomato sauce and crème fraîche. Served with chili marmelade, caramelized carrots and french fries.
Cappuccino Cheesecake (L, G)
Cappuccino cheesecake with coffee caramel and sea-buckthorne and orange gel.
65€
Menu 4 – Vegan Menu
Roasted Pumpkin Soup (L, G, ask for VE)
Galles silky pumpkin soup.
Galle’s Vegan Steaks (L, G, VE)
House’s vegan pea and fava bean protein patties, lingonberry mayonnaise, seasonal vegetables, pickled shimeji-mushrooms and sweet potato fries.
Vegan Vanilla Ice Cream (L, G, VE options)
Vegan vanilla ice cream served with carrot compote.
55€
Menu 5
Beef Tartare (L, G)
Freshly grinded beef tenderloin, egg yolk, mushroom salt, Galles pickles, beer bred crumble and lingonberry mayonnaise.
Beef Two Ways (L, G)
Finnish beef tenderloin and pulled beef tossed in bbq sauce. Served with seasonal vegetables, béarnaise sauce and roasted potatoes.
Cappuccino Cheesecake (L, G)
Cappuccino cheesecake with coffee caramel and sea-buckthorne and orange gel.
65€
Menu 6 – Menu For Two
Galle’s Tapsa plate for two (L, G)
A harmony of finnish flavours. Cold-smoked salmon mousse, smoked beef, pickled shimej mushrooms, marinated red onion and lingonberry mayonnaise.
Beef Noisettes for Two (L, G)
Serving sized beef noisettes (400g) served on a hot stone with plenty of seasonal vegetables, crispy giant wedge potatoes and Galle’s original creamy whisky pepper sauce.
2 x Crème brûlée á la Galle
Galle’s classic vanilla crème brûlee and carrot compote.
125€
