Menu
Authentic and memorable flavours.
We prepare our portions with precision and skill. It always takes its time to be prepared and enjoyed. So please do allow plenty of time for your visit. And if in rush, please do inform your waiter so we can try to hasten the process.
Alkuruoat Starters
Gratinated Garlic BreadL
4,20
Snails a’la GalleL, G
6 kpl 13,90 / 12 kpl 26,00
Giant PrawnsL, G
13,90
Galle’s ”Tapsa” PlateL, G
13,90 / 25,00
Galle’s Salad (L, G)L, G, VE
12,90 / 22,00
Smoked Reindeer and Funnel Chanterelle Soup L, G, VE
13,90 / 22,00
Beef TartareL, G
13,90 / 23,00
Chicken LollipopsL, G
27,90
Fish & Chips a’la GalleL, G
27,90
Pääruoat Main courses
Whisky Pepper SteakL, G
39,90/55,00/75,00
Beef tenderloin steak (170g/300g/500g) paired with creamy whisky pepper sauce, crispy giant wedge potatoes and cream cheese filled grill tomato.
Minute SteakL, G
39,90/55,00/75,00
Beef tenderloin steak (170g/300g/500g) pounded thin and served well done. Served with Galle’s grill butter, seasonal vegetables, grill tomato and crispy french fries.
Funnel Chanterelle SteakL, G
39,90/55,00/75,00
Beef tenderloin steak (170g/300g/500g) and creamy funnel chanterelle sauce. Served with caramelized carrots and parsnips as well as red onion compote, dried cranberries and rösti potatoes.
Chévre SteakL, G
39,90/55,00/75,00
Beef tenderloin steak (170g/300g/500g), fried chèvre cheese and hefty sherry sauce. Paired with caramelized pear, chèvre crème and roasted potatoes.
Nduja Beef a’la GalleL, G
39,90/55,00/75,00
Beef tenderloin steak (170g/300g/500g) and Galle´s nduja grill butter. Served with a side of chili-bell pepper chutney, fried pineapple and crushed bacon potatoes.
Aura® SteakL, G
39,90/55,00/75,00
Beef tenderloin steak (170g/300g/500g) covered with Aura blue cheese crumbs and served with caramelized pear, rösti potatoes and pumpkin syrup.
Beef Noisettes for Two/Three/FourL, G
80 / 120 / 160
Serving sized beef noisettes (400g/600g/800g) served on a hot stone with plenty of seasonal vegetables, crispy giant wedge potatoes and Galle’s original creamy whisky pepper sauce.
Beef and SalmonL, G
39,90
Beef tenderloin steak (120g) and salmon (100g) served with béarnaise and red wine sauces, rösti potatoes and seasonal vegetables.
Poroa à la GalleL, G
47,90
Tender reindeer sirloin steak (ab.170g), creamy funnel chanterelle sauce, caramelized parsnips and carrots, rösti potatoes and seabuckthorn-cloudberry compote.
Chévre ChickenL, G
29,90
Chicken fillets, fried chèvre cheese and hefty sherry sauce. Paired with caramelized pear and chèvre crème with a side of roasted potatoes.
Béarnaise ChickenL, G
29,90
Chicken fillets, béarnaise sauce, sweet potato fries and caramelized pear, carrots and parsnip.
Nduja Chicken a’la GalleL, G
29,90
Chicken fillets and Galle’s nduja grill butter. Served with a side of chili-bell pepper chutney, fried pineapple and crushed bacon potatoes.
Salmon and Funnel Chanterelle Risotto L, G
31,90
Caramelized parsnip and carrots, Norwegian salmon (ab.180g) and creamy funnel chanterelle risotto.
Salmon & Prawn Mousse L, G
31,90
Pan fried salmon (ab.180g), prawn mousse, boiled potatoes and seasonal vegetables.
Salmon Béarnaise L, G
31,90
Pan fried salmon (ab.180g) and béarnaise sauce. Paired with caramelized pear, parsnip and carrots and crispy sweet potato fries.
Galle’s Vegan SteakVE, L, G
29,90
House’s vegan pea and horsebean protein patties served with creamy funnel chanterelle sauce, seasonal vegetables, rösti potatoes and seabuckthorn-cloudberry compote.
(L, G, VE)-merkityt annokset voimme tarvittaessa pienin muutoksin valmistaa vegaanisena, laktoosittomana tai gluteenittomana.
Olethan ystävällinen ja kerrot toiveistasi tarjoilijalle.
Raaka-aineiden alkuperämaat:
- Härkä: Suomi
- Kana: Suomi
- Poro: Suomi
- Lohi: Norja
Lisukevaihtoehdot:
Ranskalaiset, bataattitikut, röstiperunat, paahtoperunat, valkosipulipaahtoperunat, perunamuusia, murskattua valkosipuliperunaa, murskattua pekoniperunaa, uuniperuna, jättilohkoperunat, keitetyt pikku perunat, kantarellirisotto, kauden kasvikset, salaatti
Kastikkeet:
Viskipippuri-, béarnaise- tai sherrykastike.
Jalapeno-limeaioli, Limeaioli, tai Gallen maustevoi.
Lisukevaihto 2 € / Lisälisuke 3 €
Dishes marked with (L, G, VE) can be prepared as vegan, lactose-free, or gluten-free with minor modifications if needed. Please be kind and inform your server about your preferences.
Origins of ingredients:
- Beef: Finland
- Chicken: Finland
- Reindeer: Finland
- Salmon: Norway
Side options:
French fries, sweet potato fries, rösti potatoes, roasted potatoes, garlic roasted potatoes, mashed potatoes, rosemary mashed potatoes, crushed garlic potatoes, crushed blue cheese potatoes, baked potato, giant potato wedges, boiled baby potatoes, fennel-herb-parmesan risotto, seasonal vegetables, root vegetable mosaic, salad
Sauces:
Whiskey pepper sauce, Béarnaise, Napue gin sauce, or red wine sauce.
Smoked reindeer mousse, lime aioli, or Gallen herb butter.
Change of side 2 € / extra side 3 €
Jälkiruoat Desserts
Salted Caramel BrownieL, G
12,90
Cold served chocolate brownie covered with salted caramel and chocolate ganache. Served with vanilla ice cream.
Galle’s CheesecakeL, G
12,90
Digestive based no-bake vanilla cheesecake flavoured with blueberries.
Pumpkin Cake & Vanilla Ice Cream L, G, ask for vegan
12,90
Sticky pumpkin cake with creamy vanilla ice cream and pumpkin syrup.
Galle’s Crème BrûléeL, G
12,90
Vanilla crème brûlée served with delicious seabuckthorn-cloudberry compote.
Ice CreamL, G, VE
5,00
Your choice of mangomelon-, chocolate-, pistachio- or vanilla ice cream served with chocolate- or caramel (caramel contains lactose) sauce. For vegans’ vanilla ice cream or blueberry sorbet.
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Lapsille Kids menu
Fried SalmonL, G
14,90
Served with mashed potatoes and salad.
Beef Mini SteakL, G
15,90
Beef tenderloin steak (ab.80g), vegetables, French fries and béarnaise sauce.
Chicken BasketL, G
13,90
Breaded chicken sticks, french fries, vegetables, mayonnaise and ketchup.
Chicken LollipopsL, G
13,90
Breaded drumsticks, french fries, vegetable sticks, mayonnaise and ketchup.
Minute SteakL, G
15,90
Served with french fries, salad, grill butter and ketchup.
FrankfurtersL, G
11,90
Served with French fries, salad and ketchup.
Menut Menu Recommendations
Menu 1
Smoked Reindeer and Funnel Chanterelle Soup (L, G)
Kitchen’s creamy funnel chanterelle soup served with smoked reindeer and dried cranberries.
Reindeer a’la Galle (L, G)
Tender reindeer sirloin steak (ab.170g), creamy funnel chanterelle sauce, caramelized parsnips and carrots, rösti potatoes and seabuckthorn-cloudberry compote.
Galle’s Cheesecake (L, G)
Digestive based no-bake vanilla cheesecake flavoured with blueberries.
75€
Menu 2 – Classic Menu
6pcs Snails a’la Galle (L, G) (choose your favorite)
– Aura blue cheese and garlic gratinated
– Garlic herb butter
Served with bread (ask for gluten free).
Whisky Pepper Steak (L, G)
Beef tenderloin steak (170g) paired with creamy whisky pepper sauce, crispy giant wedge potatoes and cream cheese filled grill tomato.
Crème Brûlee a’la Galle (L, G)
Vanilla crème brûlee with seabuckthorn-cloudberry compote.
65€
Menu 3
Giant Prawns (L, G)
Fried giant prawns in spanish style (with garlic and jalapenos).
Nduja Beef a’la Galle (L, G)
Beef tenderloin steak (170g) and Galle´s nduja grill butter. Served with a side of chili-bell pepper chutney, fried pineapple and crushed bacon potatoes.
Galle’s Cheesecake (L, G)
Digestive based no-bake vanilla cheesecake flavoured with blueberries.
65€
Menu 4 – Vegan Menu
Funnel Chanterelle Soup (L, G, VE)
Creamy funnel chanterelle soup with dried cranberries.
Galle’s Vegan Steak (L, G, VE)
House’s vegan pea and horsebean protein patties served with creamy funnel chanterelle sauce, seasonal vegetables, rösti potatoes and seabuckthorn-cloudberry compote.
Pumpkin Cake and Vanilla Ice Cream (L, G, VE)
Sticky pumpkin cake with vegan vanilla ice cream and pumpkin syrup.
55€
Menu 5
Galle’s Salad (L, G)
Dates, fresh salad, rucola, caramelized nuts, bacon crumbs, pumpkin syrup and Aura blue cheese crumbs. (Ask for without Aura).
Chévre Steak (L, G)
Beef tenderloin steak (170g), fried chèvre cheese and hefty sherry sauce. Paired with caramelized pear, chèvre crème and roasted potatoes.
Salted Caramel Brownie (L, G)
Cold served chocolate brownie covered with salted caramel and chocolate ganache. Served with vanilla ice cream.
65€
Menu 6 – Menu For Two
Galle’s ”tapsa” Plate (L, G)
Creamy prawn mousse, Finnish “mini romaine” salad, cold smoked salmon, red onion compote, cured beef tongue and Jaloviina (cut brandy) lingonberries.
Served with Galle’s gluten free beer bread.
Beef Noisettes for Two (L, G)
Serving sized beef noisettes (400g/600g/800g) served on a hot stone with plenty of seasonal vegetables, crispy giant wedge potatoes and Galle’s original creamy whisky pepper sauce.
2 x Crème brûlée a’la Galle (L, G)
Vanilla créme brûlee with seabuckthorn-cloudberry compote.
125€
