Lunch

Lunch is served From Monday to Friday between 11:00 and 14:00.
Prices include salad buffet and dessert

Steak & Whisky house Galle Lunch week 9

Beef stewed in red wine, mashed potatoes and seasonal vegetables.

Chicken, béarnaise sauce, sweet potato fries, pineapple salsa and seasonal vegetables.

Pan fried salmon, tartar sauce, dill butter potatoes and seasonal vegetables.

Chicken, parmesan sauce, grilled vegetables and french fries.

Beef tenderloin noisettes, béarnaise sauce, pineapple salsa, seasonal vegetables and wedge potatoes.

Creamy risotto with smoked salmon and lemon. Served with seasonal vegetables.

Panko breaded pork cutlet, creamy mushroom sauce, seasonal vegetables and french fries.

Grilled beef liver, creamy pepper sauce, boiled potatoes, grilled vegetables and lingonberry jam.

Minced Beef tenderloin pounded thin, fresh pineapple salsa, limeaioli, french fries and seasonal vegetables.

Grilled chicken, honey smetana sauce, seasonal vegetables and rice.

Beef black & white (L, G) 27,00€
Beef tenderloin noisettes with red wine and béarnaise sauces. Served with seasonal vegetables and rösti potatoes.

Galle's vegan patties (VE, L, G) 15,00€
House's vegan patties with limeaioli, sweet potato fries and pineapple salsa.