Lunch

Lunch is served From Monday to Friday between 11:00 and 14:00.
Prices include salad buffet and dessert

Steak & Whisky house Galle Lunch week 12

Long stewed beef in a creamy whisky sauce. Served with boiled potatoes, seasonal vegetables and whisky lingonberries.

Chicken, brown butter hollandaise, seasonal vegetables and sweet potato fries.

Fried salmon, brown butter hollandaise, boiled potatoes and seasonal vegetables.

Creamy bacon pasta finished with parmesan and garlic. Served with seasonal vegetables.

Beef tenderloin noisettes, aura créme, pear-fennel salad and roasted potatoes.

Tomato and mozzarella risotto, grilled chicken, seasonal vegetables and salsa verde.

Pork noisettes with Jaloviina cut brandy sauce, whisky lingonberries, seasonal vegetables and french fries.

Grilled chicken, house’s mango-hollandaise sauce, seasonal vegetables and french fries.

Beef tenderloin minced and bounded thin. Served with aura créme, fried pineapple, french fries and seasonal vegetables.

Grilled chicken, sherry sauce with garlic and champignons, seasonal vegetables and sweet potato fries.

Beef Hollandaise (L, G) 25,90€
Beef tenderloin noisettes, brown butter hollandaise, whisky lingonberries, seasonal vegetables and rösti potatoes.

Vegan Risotto a’la Galle (VE, L, G) 14,70€
Black bean, lentils and fennel risotto with a side of seasonal vegetables..