Lunch
Lunch is served From Monday to Friday between 11:00 and 14:00.
Prices include salad buffet and dessert
Steak & Whisky house Galle Lunchlist 1 Week 43
Ma 18.11.
Beef Á la Genova (L, G) 14,50€
Long stewed beef, fried mushrooms and onions served with boiled potatoes.
Chicken Sweet & Sour (L, G) 14,50€
Chicken with Sweet & Sour sauce, basmati rice and seasonal vegetables.
Ti 19.11.
Lime Remoulade Salmon (L, G) 14,50€
Fried salmon, lime remoulade, oven vegetables and boiled potatoes.
Arabiatta Chicken Pasta (L, G) 14,50€
Arabiatta chicken pasta and feta cheese.
Ke 20.11.
Bacon Beef (L, G) 14,50€
Beef tenderloin noisettes, dark bacon sauce, beans and wedge potatoes.
Chicken and Herb Risotto (L, G) 14,50€
Fried chicken with garlic and herb butter flavoured parmesan risotto.
To 21.11.
Honey Pork (L, G) 14,50€
Pork noisettes, creamy honey sauce, oven vegetables and giant wedge potatoes.
Corn Chicken (L, G) 14,50€
Corn breaded chicken, vegetables, chili béarnaise and rösti potatoes.
Pe 22.11.
Cobblers Steak Á la Hawaii (L, G) 14,50€
Minced beef tenderloin pounded thin and served with fried pineapple, cowboy butter, french fries and vegetables.
Chicken and Pear (L, G) 14,50€
Chicken stewed in honeay cream, fried pear, seasonal vegetables and rösti potatoes.
Business-lounasBusiness lunch
Chèvre Steak (L, G) 25,90€
Beef tenderloin noisettes, hefty red wine sauce, chili bell pepper compote and fried goat cheese. Served with fried vegetables and rösti potatoes.
KasvislounasVegetarian lunch
Carrot and Chickpea Patties (L, G) 14,50€
Breaded carrot and chickpea patties, lime jalapeno mayonnaise, fried pineapple and roasted potatoes.
